Category: Uncategorized
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The Science Behind the Techniques
The peanut blanching process The blanching process of peanuts, is not merely a mechanical operation to remove the seed coat (tegument), but a complex thermal and physicochemical transformation that impacts the structure, composition, and functional properties of the final product. Dry Blanching Dry blanching involves subjecting shelled, raw peanuts to a controlled thermal treatment in…
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Peanut Flour
Made from defatted peanuts without solvent usage, peanut flour is very rich in protein (gluten-free). Sourced from Hi-Oleic peanuts from Argentina, it offers a cost-effective way to boost protein intake without increasing feed costs. Excellent dispersibility. It mixes easily into liquids without clumping. This makes it ideal for use in beverages, protein shakes, bakery mixes,…
Argentina Pinda´s 