Made from defatted peanuts without solvent usage, peanut flour is very rich in protein (gluten-free). Sourced from Hi-Oleic peanuts from Argentina, it offers a cost-effective way to boost protein intake without increasing feed costs.
Excellent dispersibility. It mixes easily into liquids without clumping. This makes it ideal for use in beverages, protein shakes, bakery mixes, or as an emulsifier/stabilizer where good hydration and smooth texture are required.
| Type | Protein per [g/100g] |
| Peanut Flour | 45-50 |
| Almond Flour | 20-22 |
| Walnut Flour | 14-16 |
| Wheat Flour | 10-14 |
| Coconut Flour | 18-20 |
| Oat Flour | 13-15 |
Argentina Pinda´s 
Leave a comment